The well-known British newspaper The Guardian has included Uzbek pilaf in the list of the top 10 dishes that can be eaten by tourists on the streets of Tashkent

“Wherever you are in Uzbekistan, pilaf is always somewhere nearby, it seems that you are always near the giant cauldron – an iron pot in which it is cooked on open fire.The main ingredients are rice, meat and vegetables. also containing chickpeas and raisins.Walking through the Central Market in Tashkent, we received an invitation to share a meal with a group of friendly workers who dined on a long bench.The perfect example of the hospitality of the”